AHI TUNA, AVOCADO, SOY SINGER SCALLION VINAIGRETTE, CRISPY WONTONS
CRISPY FRIED CALAMARI TOSSED IN A SWEET AND SPICY THAI CHILIE SAUCE WITH CRUSHED HONEY PEANUTS
COLOSSAL LUMP CRAB CAKE WITH A CITRUS GRAIN MUSTARD SAUCE
CURED MEATS, IMPORTED CHEESES, MARINATED VEGETABLES
COLOSSAL MEATBALL, BASIL WHIPPED RICOTTA, GARLIC CROSTINI
TERESA'S FAMOUS TRIPLE CUT BACON, MAKER'S MARK BOURBON GLAZE, LUXARDO CHERRIES
WHITE BEAN PUREE, BABY POTATO VINEGAR PEPPER SALAD
SAUTEED COLOSSAL SHRIMP AND ARUGULA, FINISHED IN A LEMON GARLIC WHITE WINE SAUCE, GRILLED BREAD
TRADITIONALLY PREPARED
PARMA PROSCIUTTO, BEEFSTEAK TOMATOES, BABY ARUGULA, AGED BALSAMIC, SHAVED PARMESAN CHEESE
FRESH GREENS, ROASTED CORN, TOMATOES, AVOCADO, BACON, CRUMBLED BLUE CHEESE, ONION STRINGS, CILANTRO LIME VINAIGRETTE
ROMAINE HEARTS, SHAVED PAREMSAN CHEESE, WHITE ANCHOIVES, CROUTONS, TOSSED WITH HOUSE CAESAR DRESSING
CRISPY ICEBERG LETTUCE, BLUE CHEESE, TRI-COLOR CHERRY TOMATOES, SHAVED RED ONION, "TP" BACON PLANK
4 COLOSSAL SHRIMP COCKTAIL, HOUSE MADE CITRON HORSERADISH COCKTAIL SAUCE
SERVED WITH TRADITIONAL ACCOMPANIMENTS
SERVED WITH TRADITIONAL ACCOMPANIMENTS
CHILLED OR GRILLED
2 COLOSSAL SHRIMP, 6 OYSTERS, 6 LITTENECKS, 2 CHILLED LOBSTER TAILS, LUMP CRAB COCKTAIL, SERVED WITH TRADITIONAL ACCOMPAINIMENTS
LUMP CRAB, SPICY MAYO AIOLI
SAUTEED COLOSSAL SHRIMP, ROASTED TOMATOES, BABY SPINACH, LEMON GARLIC WHITE WINE SAUCE, TOSSED WITH FRESH FUSILLI PASTA
CLASSIC BEEF, PORK AND VEAL RAGU FINISHED WITH CREAM, BASIL WHIPPED RICOTTA, SHAVED PARMIGIANO
SAUTEED LITTLENECK CLAMS, OLIVE OIL, LEMON GARLIC WHITE WINE SAUCE, TOASTED BREAD CRUMBS, FRESH SPAGHETTI
FRESH LOBSTER MEAT, 6OZ LOBSTER TAIL, SPICY CALABRIAN CHILI TOMATO SAUCE, FRESH SPAGHETTI
ROASTED MUSHROOMS, CHERRY TOMATOES, SPINACH, CHIANTI WINE SAUCE WITH TOUCH OF CREAM
8 OZ FILET MIGNON, 2 STUFFED JUMBO SHRIMP, MASHED POTATOES, ASPARAGUS, TOPPED WITH PRIME STEAK SAUCE
BUTTERNUT SQUASH MARSCAPONE PUREE, CRISPY BRUSSEL SPROUTS, MAPLE BOURBON
VINEGAR PEPPERS AND ROASTED POTATOES
SHRIMP, SCALLOPS, CLAMS, LOBSTER, CALAMARI, FINISHED IN A LIGHT LOBSTER TOMATO BRODO
PARMESAN RITZ CRACKER CRUMB, SHERRY BUTTER, CHOICE OF (2) SIDES
16 OZ. VEAL CHOP GRILLED, TOPPED WITH PROSCIUTTO AND PROVOLONE, SERVED WITH MASHED POTATOES AND ASPARAGUS, PRIME STEAK SAUCE
PORCINI DUSTED HALIBUT, WILD MUSHROOM TRUFFLE PARMESAN RISOTTO, ASPARAGUS,CRISPY PROSCIUTTO
LEMON ROSEMARY HALF ROASTED CHICKEN, MASHED POTATOES, GARLIC SPINACH, PAN GRAVY
EVERYTHING CRUSTED AHI TUNA, CHERRY TOMATO, KALAMATA OLIVE CAPER SALAD, ARUGULA
PRIME HANGER STEAK, TRUFFLE PARMESAN FRIES, ARUGULA SALAD, CHIMICHURI
MINT GREMOLUTA, RED WINE DEMI GLAZE SAUCE